Its a chilly start to the day. Let our specials warm you up on 1/2 Price Wine Day! Two more reasons to celebrate today, its Pasta Day here and our Chessies Chili is BACK!! Wednesday lunch specials Baked French Onion Cream of Tomato Florentine BBQ Pork Sliders Three mini sandwiches made with Pulled Pork, Barbecue Sauce, served with Fries. Escargot Six imported French Snails baked in Parsley, Garlic Butter and Spices served with side of French Bread. Chessie’s Chili Pieces of Tenderloin, Prime Rib and Strip Steak, Five Chilies, Herbs, Spices and Red Beans topped with Onion, Cheddar Cheese and sour cream, served with Tri-Colored Tostadas Con Queso. Mediterranean Chicken Salad Grilled Chicken over Romaine with Cucumbers, Red Onions, Asparagus, Olives, Tomatoes, Red Peppers and Feta Cheese , tossed with Balsamic Vinaigrette, served in a Bread Bowl. Chef’s Pasta Special Bay Scallops Tuscany - Bay Scallops Sautéed in Garlic Butter, fresh Mushrooms, sundried and Plum Tomatoes, Artichoke Hearts, Kalamata Olives and White Wine, served over Pasta with Cheese Toast. Fish Of The Day Barramundi - Sautéed with Garlic Butter and Lemon Wine Sauce or Blackened and served with Rice and Fresh Vegetables.
Posted on: Wed, 23 Oct 2013 09:50:24 +0000
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