Its hard to believe Christmas is just one more week away! Just a reminder that we will be closed on Christmas Eve and Christmas day but we will be open the day after Christmas and the rest of the weekend. Start making reservations for New Years Eve today as well because things will fill up fast! Dont forget Steve Candlen will be here with us this evening as well after the weather kept him away last week so dont miss this wonderful opportunity to enjoy some incredible food and live music! Soup Vegan Lentil Soup Tomato Bisque Cream of Potato with Corn and Leek Chowder Appetizers Beer battered sweet Italian sausage stuffed mushrooms served over our house smoked pork belly and drizzled with rosemary, garlic Alfredo sauce and topped with shaved Parmesan cheese Pan Seared Scallop and Duck Appetizer – Two pan seared sea scallops with house smoked duck breast on a bed of braised red cabbage with a Jalapeño lime pomegranate glaze Warm spinach salad served with house smoked pork belly, roasted red peppers, shaved Parmesan cheese, red onion and a warm maple bacon vinaigrette Crab cake appetizer served with housemade remoulade sauce and local greens tossed in a housemade champagne vinaigrette Entrées Pan Seared Scallop Entrée – Pan seared scallops served over mashed potatoes with a lemon caper cream sauce and topped with local steamed greens Add house smoked duck breast Crab Cake Entrée – Two large crab cakes served over mashed potatoes with housemade remoulade sauce and local braised greens Braised Short Rib Entrée – Braised Long Lesson Farm short ribs served with local mashed potatoes and local garlic roasted Brussels sprouts
Posted on: Wed, 17 Dec 2014 21:20:53 +0000
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