Its rhubarb season here in Montana!! Darlenes Rhubarb Dessert #paleo #grainfree #glutenfree #dairyfree Crust Ingredients: 1/2 cup Nutiva coconut oil, melted 2 1/2 cup almond flour 2 Tbsp. honey Filling Ingredients: 6 egg yolks 1 cup honey 1 cup almond milk (I used store-bought which seems to be thicker than my homemade almond milk) 1/4 cup arrowroot 1/4 tsp. salt 5 cups chopped rhubarb Meringue Topping Ingredients: 6 egg whites 1/4 cup honey 2 tsp. vanilla buff.ly/1nbZLO4
Posted on: Fri, 23 May 2014 21:04:03 +0000
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