Its that time of year – Fresh Rhubarb Heres my favorite recipe Rhubarb Roll made like a jelly roll. Make a pastry or biscuit mix. 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 cup shortening or margarine. Mix by cutting in margarine to dry ingredients then add milk. If too sticky add flour, if too dry add a little more milk. Roll it out as if making a jelly roll so basically into a rectangle. Spread with thin layer of margarine. Cut up 2 cups rhubarb fine, add 3/4 cup brown sugar, 1/2 tsp cinnamon & nutmeg and 2 tbsp butter. Put the cup up rhubarb mixture onto your spread out biscuit mixture & roll like a jelly roll. Cut into app. 3/4 slices. Mix 1 -1/2 cup water with 1/2 cup brown sugar and 2 tbsp margarine. Heat to melt margarine. Pour syrup into 8 x10 pan then lay the pieces of rhubarb roll into the syrup. Leave a little space between the pieces as they will rise when cooking. Bake in 350 for 20-30 min or until golden brown & saucy.
Posted on: Sun, 25 May 2014 22:26:36 +0000