Its time for some Fish n Tips! And with it being National BBQ - TopicsExpress



          

Its time for some Fish n Tips! And with it being National BBQ Week heres a BBQ tip for you... Marinade your fish for about 15-20 mins in the fridge before cooking with oils, lemon, herbs or spices to infuse your fish with some extra flavour. Avoid sugary marinades or glazes, especially with thick fillets or whole fish, as the sugars can burn and turn bitter before the fish is fully cooked. You could also BBQ your fish on a bed of herbs - simply lay the herbs on, fish on top and cook as normal. Weve loads great BBQ tips for you to enjoy here: po.st/BBQTips Do you have a tip youd like to share? Let us know in the comments below or tweet us @fishisthedish #tipstuesday #fishandtips #nationalbbqweek #bbq
Posted on: Tue, 27 May 2014 08:41:56 +0000

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