It’s recipe time! Our beloved pastry chefs are happy to share - TopicsExpress

It’s recipe time! Our beloved pastry chefs are happy to share their special recipe of Big Sponge Cake for your own feast with friends. Ingredients: - 40 pcs egg (whole) - 1000 gr sugar - 1200 gr flour - 160gr quick - 200ml water - 200gr melted butter Cooking method: - Put 40pcs eggs, 100gr sugar, 1200 flour, 160gr Quick, and 200ml of water - Mix all ingredients well - Last put 200gr melted butter and mix - Bake at 170 Celsius preheated oven for 35-45 minutes - Release from the tray and cool it down ..then just enjoy with friends! #stayhappy

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