Ive been asked for my Mac and cheese recipe, so here it is. Problem is I dont measure things. So this is my best guess. I use Gruyer Swiss, aged white cheddar and Irish stout cheddar. To make my cheese sauce I grate up all the cheese put into a Ziploc and add a tiny bit of flour. Shake to coat then return to large bowl In put approx 3 cups milk into a large pan put on stove medium heat bring to a low simmer In another pan I melt a sick butter then whisk in 2 tablespoons flour. Whisk until thick. Then slowly whisk that into simmering milk. Whisk on medium/low heat until that thickens. Then slowly add cheese. In another pan I bring water to a boil and cook noodles. Al dente. I then add noodles to a buttered dish then pour in cheese. You want more cheese to noodle. I usually freeze two of those. For the topping I make it fresh for each dish. Topping Bread that I mush by hand into tiny crumbs. Poor into Ziploc. Melt half sick butter then brown it. Cook bacon to crispy Break up bacon and add to bread pour brownbutter over bread and bacon. Mix. Once Mac and cheese comes out of the oven bubbly and warm add topping. Press it down. Then broil the top! !! It is that easy
Posted on: Fri, 27 Jun 2014 20:21:16 +0000
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