Ive had a few people ask me how I was planning on getting through Thanksgiving meals and staying Gluten Free..... I actually have a game plan. I am not preparing any meals this year, just going as a guest with a covered dish. So here is my plan: 1. Turkey is safe to eat. 2. Mashed potatoes are safe as well, and sweet potato surprise 3. Gravy is off limits because most people thicken it with flour. 4. Stuffing is a big fat NO!! 5. Bring a safe veggie dish that you can load up on for another side with your meal! 6. I am also bringing Apple Crisp that I make with oats, nuts and spices... no flour. This way I can have a dessert! Its really not hard switching over to eating Gluten Free..... it just takes a bit of thought and figuring out how to substitute and side step! Join My Group for Gluten Free ideas.... and ADD some of your own! https://facebook/groups/TwinkieDefense/
Posted on: Thu, 14 Nov 2013 15:00:44 +0000
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