Ive tried so many times to put together a good grain free pancake recipe....this one is by far the best. Previous attempts I tried to jam too much healthy into it (flax, chia...) this one is just right. The texture and taste is a little eggy (its main ingredient) but topped with whipped cream and strawberries, its just fabulous! 2 egg white beaten until stiff peak form (set aside) Blend 2 egg yolks, 1/4 c. Coconut flour, 1/4 tsp baking powder, pinch of salt, 1 tbsp of melted coconut oil, 1/2 c almond milk, stevia to taste, 1/2 tsp. of Xanthum gum (optional...but holds together better). Once mixture is relatively smooth, fold in with the egg whites. Makes 3-4 pancakes. *kid approved!*
Posted on: Mon, 11 Aug 2014 16:55:41 +0000
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