JUST IN: PLS PARBOIL YOUR BEANS BEFORE COOKING!!! During a NACCIMA Export Action Group (NEXAG) meeting recently, the representative of NAFDAC explained to all present that many times, beans merchants apply strong chemicals on beans to prevent pest infestation. When an overdose of the chemical is applied, the beans become toxic and dangerous for human consumption. This explains why some people are reported dead
Posted on: Wed, 28 Aug 2013 08:39:03 +0000
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