JUSTIN WILSONS PINEAPPLE UPSIDE DOWN CAKE 1/4 lb. butter 1/2 - TopicsExpress



          

JUSTIN WILSONS PINEAPPLE UPSIDE DOWN CAKE 1/4 lb. butter 1/2 c. firmly packed brown sugar 6-9 pineapple rings (reserve 1/2 c. juice) 1/2 c. chopped pecans 2 lg. eggs, beaten 1/2 c. sugar 1 tsp. vanilla 1 c. flour 1/2 tsp. baking powder Dash of salt Preheat oven to 350 degrees. Melt butter in large iron skillet. Stir in sugar, sprinkle on pecans. Arrange pineapple slices. Mix eggs, sugar, juice and vanilla. Sift flour, baking powder, and salt. Mix with egg mixture. Pour over arranged pineapple. Bake 45-50 minutes. Cool thoroughly and invert onto platter. Note: I omitted the pecans and used cherries instead. I also substituted 1c flour & 1/2tsp baking powder for 1 cup of Self Raising Flour. Please Follow me and Share my posts so other people can enjoy them too https://facebook/meltaylor72 or join me at https://facebook/groups/Melshelpfultips/ !! trimdownhappy..
Posted on: Fri, 17 Oct 2014 06:56:22 +0000

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