Japanese milk tea bun with raisins and cinnamon sugar I made these again today cos they are so soft and fragrant. Eat more cinnamon, you and your kids. They are good for us. If you dont wanna use Japanese milk tea, just replace with soymilk or fresh milk. The recipes and pictorials on how to shape the bun are shared in my blog a-nutritionist-mom.blogspot/2014/08/japanese-milk-tea-bun-with-raisin.html
Posted on: Wed, 13 Aug 2014 04:48:24 +0000
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