Jeanette> Chicken noodle broth Soup 150g cooked chicken, - TopicsExpress

Jeanette> Chicken noodle broth Soup 150g cooked chicken, diced 2 carrots, peeled and sliced 2 stalks celery sliced 1 onion, finely sliced 1 packet ROYCO Chicken Noodle Soup 850ml water 1. Place the chicken and vegetables in a saucepan. 2. Mix the soup with 850ml cold water and add to the chicken and vegetables. 3. Bring to the boil, then simmer over low heat until the vegetables are tender, stirring occasionally. Season to taste.

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