Jess Archibald shared the following link and had this to say about it: ITALIAN RIGATONI BAKE Ingredients 16 oz. Lean Ground Beef 16oz. box Rigatoni Shells (use whole wheat) 24 oz. Jar Ragu Six Cheese Sauce ( use a light or low sodium sauce ) 14.5 oz. can Red Gold Diced Tomatoes (w/basil,garlic,oregano) (dice fresh plum tomatoes and add basil, garlic and oregano) 1 sm. Onion ½ small can Tomato Sauce (lig...
Posted on: Thu, 22 Aug 2013 19:54:35 +0000
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