Jesse Friedman and his wife, Laura Hadden, [started] three years - TopicsExpress



          

Jesse Friedman and his wife, Laura Hadden, [started] three years ago, as a way to explore the culinary bounty of New York City. As they cooked food from Algeria to Djibouti to Guyana, United Noshes hosted dinners that ranged from just a few friends gathered around a living room table, to dozens of guests assembled in a banquet hall. And the ingredients have ranged as well — from cashew juice to French charcuterie to fermented corn flour. n.pr/1urHU73
Posted on: Sat, 24 Jan 2015 21:08:02 +0000

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