Jhatka for Sikhs is the antithesis[5][6] of ritual slaughter. As stated in the official Khalsa Code of Conduct,[7] Kutha meat is forbidden, and Sikhs are recommended to eat the jhatka form of meat, as they do not believe that any ritual gives meat a spiritual virtue (ennobles the flesh).[8][9] For Sikhs jhatka karna or jhatkaund refers to the instantaneous severing of the head of an animal with a single stroke of any weapon, with the underlying intention of killing the animal whilst causing it minimal suffering. During the British Raj, jhatka meat was not allowed in jails and Sikh detainees during the Akali movement and beyond had to resort to violence and agitations to secure this right. Among the terms in the settlement between the Akalis and the Muslim Unionist government in Punjab in 1942 was that jhatka meat be continued as a Sikh Martial Heritage.
Posted on: Sat, 28 Sep 2013 06:38:12 +0000
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