*Jill’s Pork Tenderloin* SHARE to save on your timeline! Recipe and pics property of christybphotography/cooking/2009/07/jills-pork-tenderloin/ 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total 1 pound Bacon ¾ cups Soy Sauce 1 Tablespoon Minced Onions ½ teaspoons Garlic Salt 1 Tablespoon Wine Vinegar Or White Vinegar ¼ teaspoons Salt 1 dash Pepper ¾ cups Lite Brown Sugar Preparation Instructions Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan. *** To see the Change, you must BE the Change *** ~~✿~~click here to join my weight loss support group~~✿~~ facebook/groups/DianesStepsforaHealthierTomorrow/ ღϠ₡ღ~~Follow me or friend me, Diane Fichter at~~ღϠ₡ღ facebook/alittlebitsassy ✻✿ To place an order please visit ✻✿ alittlebitsassy.eatlessfeelfull ✻ღϠ₡ღ✻✿~~Making a difference, One pound at a time~~✿✻ღϠ₡ღ✻
Posted on: Sat, 10 Aug 2013 19:54:46 +0000
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