Job Number: 7051775 Title: Cook (NOC: 6242) Terms of Employment: Permanent, Full Time Salary: $17.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Location: Fort McMurray, Alberta (2 vacancies ) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Languages: Speak English, Read English, Write English Cook Categories: Line cook Work Setting: Restaurant Cuisine Specialties: Canadian Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Fish, Seafood Types of Meals/Food Prepared: Short orders, Lunches, Dinners, All meals, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas Work Location Information: Urban area Transportation/Travel Information: Public transportation is available Security and Safety: Criminal record check Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Decision making, Job task planning and organizing Employer: THE FISH PLACE How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. In Person between 9:00 and 17:00: #1,412 THICKWOOD BLVD. Fort McMurray, Alberta T9K 1P1 By E-mail: [email protected] Advertised until: 2013/08/10
Posted on: Fri, 12 Jul 2013 02:06:37 +0000
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