Job Title: Meat & Poultry Inspector Supervisor Agency: Agriculture Closing Date/Time: Tue. 09/02/14 5:00 PM Central Time Salary: $4,155.00 - $5,812.00 monthly Job Type: Full-Time Location: Cook County, Illinois Number of Vacancies: 1 Plan/BU: VR706 Bid ID#: IDOA 1568 Minimum Requirements: Requires knowledge, skill and mental development equivalent to high school, preferably with courses in algebra, biology and chemistry. Requires the successful completion of an agency approved meat and poultry inspection training program; requires two years experience as a Meat and Poultry Inspector; requires a valid drivers license; requires an extensive knowledge of the methods and techniques used in antemortem and postmortem examinations involving meat purchasing animals and poultry; requires extensive knowledge of the meat and poultry industry and related processing and sanitation practices; and requires extensive knowledge of the use of additives and preservatives used in processing meat and poultry products. Work Hours & Location/Agency Contact: Day shift hours MUST RESIDE IN REGION I (Cook County) AT TIME OF HIRE. Contact: IDOA/Human Resources PO Box 19281 - IL State Fairgrounds Springfield, IL 62702 (217) 785-5099 How to Apply: Only currently certified state employees may be considered for vacancies in this classification. A current promotional grade is required. Applicants must complete a Bid Form and CMS-100 employment application and submit it to the Agency Contact listed above prior to the end of the posting period. State employees without a valid promotional grade must also submit a CMS-100B promotional application to Central Management Services (CMS), Division of Examining and Counseling, Room 500 Stratton Building, Springfield, IL 62706. For more information, please refer to the Work4Illinois website at Work.Illinois.Gov and select Application Procedures. Additional information may also be obtained from the Agency Contact listed above or by contacting CMS, Division of Examining and Counseling at [email protected] or (217) 782-7100, (217) 785-3979 (TDD/TTY), (800) 526-0844 (TTY Only).
Posted on: Mon, 25 Aug 2014 01:53:33 +0000
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