Join us for DINNER TONIGHT at TALL OAKS! Take a peak at our SPECIALS! Call 410-255-1438 to make your reservations! “Black & Blue Steak” – 6oz premium gold angus top sirloin sliced and topped with our Zinfandel sauce and blue cheese crumbles served with gourmet mashed potatoes and asparagus. Salmon Florentine – Grilled salmon topped with mushroom-spinach sauté finished with Parmesan cheese and a ribbon of béarnaise, served with rice & vegetable medley. Cuban seared Veal Scaloppini finished with a tomato-cucumber relish and spicy lemon butter sauce served with rice pilaf and vegetable medley. Bon Appetite
Posted on: Thu, 01 Aug 2013 19:23:41 +0000
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