Join us for lunch...heres this weeks menu to tempt you: Starters Carpaccio of Beef Fillet with petit greens, aged balsamic and Grana Padano shavings Two ways of Tuna with papaya and Oriental sauce, soy quail egg Chilled Cauliflower Soup with marinated prawns Sweet Melon and Cured Ham with raspberry vinaigrette and tenderstem broccoli salad Main Courses Pan-seared Line Fish with polenta and braised tomatoes, lemon cucumber and rosemary sauce Lamb Rump slow roasted, with a fondue of potato, shitake mushrooms and navets Oriental-style Braised Duck Leg set on vegetable stir-fry with marinated rice noodles Ostrich Eye Fillet, fried rare, and served with potato noodles and baby savoy cabbage Cheese/Dessert Selection of South African Cheese with condiments Iced Peach Sangria with stone fruit gelée and basil ice cream Chocolate Gulgulas Indian- style filled doughnuts with pineapple relish and curried litchi sorbet Crème Caramel with kiwi and raspberries, elderberry sorbet 2 course menu R260 | 3 course menu R350
Posted on: Tue, 20 Jan 2015 18:19:50 +0000
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