Jubbs lifecolloid probiotic is full of natural bio surficant . Clinical observation indicates surficant dysfunction in all pathology. From cell respiratory distress; and from the first breath to the last surficant vitality is of distinct import. Lifecolloid probiotic provides an emourmous array of bio surficant; such as phospholipid; glycolipid;lipopeptide; lipopeptide; lipoprotein; and others; all assist vitality by valuably being able to adjust the surface membrane of body tissue and for all cell functioning; Surficant in the pulmonary system work to both reduce and increase surface tension to control internal and external plasma conditions and information molecule and biophotonic induction reception and transition of intelligence; the surface tension of normal blood falls between 52 and 48 dynes; water from a tap has about a 72 dyne measurement..a lower number is a smaller molecule cluster and a lager surface area exists in such; other wise if surface tension is dysbiosic it interferes with cell respiration and all manner of substance can not be kept of electroplating body cells like calcium phosphate; that is body cement; Lifefood is gourmet because its made with food factor of complex molecule that assist the body with digestion and assimilation of nutrient in a deficient world; factor x and Tamashoyu and kinoji nut cheese fermented beverages; and l salavarius and l planaterium are primary lifecolloid applied in all sour and slow and quick ferment condiments..the auther has a magnesium flourine and iodine tritium called Jubbs 4 MA formula..if you consider surface factor important then start to bring in more fermented food.
Posted on: Tue, 18 Feb 2014 05:29:35 +0000
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