Jubilee Foods 25 Days of Christmas Recipes!! December 23rd: AMBERs AWARD-WINNING SMORES COOKIES 1/2 cup white sugar 1/4 cup brown sugar 1/2 cup butter, softened 1 egg 1 tsp vanilla 1&1/3 cup flour 3/4 cup graham cracker crumbs 1 tsp baking powder 1/2 tsp salt 1 cup chocolate chips 1 cup mini marshmallows 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Spray lightly with cooking spray. 2. In mixing bowl, cream together butter and both sugars until light and fluffy (approx 2-3 minutes). Add egg and vanilla. Mix. 3. Crush graham crackers into fine crumbs in ziploc bag with rolling pin. In separate bowl, add graham cracker crumbs, flour, baking powder, & salt. Mix together. Slowly add dry ingredients to wet ingredients and mix on low. 4. Fold in chocolate chips and marshmallows. Scoop a heaping tablespoon of dough onto cookie sheet. Bake for 10-12 minutes.
Posted on: Tue, 23 Dec 2014 13:00:33 +0000
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