Judy Bar Cookie Sheet Chocolate Cake Author: Nikki Ingredients ◦2 cups flour ◦2 cups sugar ◦½ cup butter ◦1 cup water ◦4 Tablespoons cocoa ◦½ cup shortening ◦½ cup buttermilk ◦½ teaspoon baking soda ◦2 eggs ◦1 teaspoon vanilla FROSTING ◦½ cup butter ◦6 Tablespoons milk ◦3 Tablespoon cocoa ◦16 oz. powdered sugar ◦1 teaspoon vanilla ◦(nuts if desired, I never add them) Instructions 1.In a large mixing bowl, measure flour and sugar. Set aside. 2.In a medium sauce pan, combine butter, water, cocoa and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine. 3.Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition. 4.Pour into a greased cookie sheet and bake at 400 degrees F for 20 minutes Frosting 1.Bring combine butter milk and cocoa and bring to a boil, stir in powdered sugar and vanilla until smooth. 2.After cake has cooked, remove from oven and poke holes in hot cake with a fork. Pour frosting evenly over top. Recipe by Chef in Training at chef-in-training/2011/01/cookie-sheet-chocolate-cake/
Posted on: Sun, 07 Dec 2014 04:25:07 +0000
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