July 8, 2014 Dinner Features Presented by Chef Ryan - TopicsExpress



          

July 8, 2014 Dinner Features Presented by Chef Ryan Smith Soup Curry Cauliflower & Chickpea 6 Starters Duck Confit Salad 14 Roasted Peaches, Savory Pumpkin Seed Granola, Goat Cheese Chilled Blue Point Oysters 14 Pickled Vegetable Chow Chow, Fresh Celery Apple Salad Entrees Sautéed Wolfish 27 Israeli Couscous, Lemon Buerre Blanc, Buttered French Green Beans Paired with: White Blend, Ochoa, Spain 8/28 Pan Roasted Sirloin Steak 28 Mashed Potatoes, Garlic Swiss Chard, Mushroom Demi Paired with: Claret, Donati, CA 10/34 Pan Seared Sea Scallops 26 Tuscan Kale, Red Quinoa, Leeks, Roasted Eggplant Vinaigrette Paired with: Verdejo, Cuatro Rayas, Spain 8/28 Grilled Pork Chop 26 Grits, Asparagus, Blueberry BBQ Sauce Paired with: Garnacha, Lelia, Spain 8/28 Wine Flight 14 Pinot Gris, Columbia Crest, WA White Blend, Ochoa, Spain White Blend, Primal Roots, CA Beer Flight 10 Keegan Ale’s Mothers Milk Bad Ass Pear Cider Blue Point Summer Ale Ithaca Flower Power Draught Beers Goose Island 312 Wheat Ale, 21st Ammendment Hell or High Watermelon, Founder’s Devil Dancer (12%ABV) Widmer Bros Heffeweizen, Bells Amber Ale, Blue Point Blueberry, Stella, New Buffalo Brown Ale, Magic Hat Dream Machine, Johnny Appleseed Hard Cider
Posted on: Tue, 08 Jul 2014 21:39:14 +0000

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