June 26, 2014 / Thursday 9am - 4pm ARTISANAL BREAD BAKING (WORKSHOP) P2,800 by: Jacqueline H. Alleje * Nothing equals the satisfaction of home baked breads. In this class you will learn how to bake savory and sweet quick breads. This class is a must for all who wants to complete their skill of healthy cooking. This class will teach you how to prepare the most delicious healthy breads. And, if you want to turn it into a small business, we teach you how to. Recipes: Whole Wheat Sandwich Bread, Yogurt Graham, Herb-Onion-Bacon Bread, Yogurt Graham Bread, Bread Sticks, Focaccia, Whole Wheat Swiss Quark, Raisin Bread and Mango Tea Bread. Please bring apron. To reserve for this class, please email us at henysison@gmail or text us at 09183715478 your: 1. Name, 2. Mobile number 3. Class Title / Date.
Posted on: Tue, 24 Jun 2014 04:50:23 +0000
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