“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isnt motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isnt enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?” Jonathan Safran Foer
Posted on: Thu, 20 Mar 2014 12:57:41 +0000
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