Just made this tonight and served as a sandwich. Was easy and tasty!!! From Southern Living: Tangy Slow-Cooker Pork Shoulder Makes 4 servings Total: 8 Hours, 40 Minutes Ingredients: 1 (4-lb.) bone-in pork shoulder roast (Boston butt) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 12 garlic cloves, smashed 2 bay leaves 1 onion, cut into 8 wedges 3/4 cup firmly packed light brown sugar 3/4 cup reduced-sodium soy sauce 1/2 cup white wine vinegar or white vinegar 2 tablespoons all-purpose flour 2 tablespoons fresh lemon Juice Hands On: 40 Minutes Total: 8 Hours, 40 Minutes 1. Sprinkle all sides of pork roast with salt and pepper. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until lightly browned. Transfer pork to a 6-qt. slow cooker, and add garlic, bay leaves, and onion. Whisk together brown sugar, soy sauce, and vinegar until sugar dissolves; pour mixture over pork. Cover and cook on LOW 8 hours. 2. Transfer pork to a serving platter, and cover with foil to keep warm. Pour cooking liquid through a fine wire-mesh strainer into a medium saucepan, discarding solids. Bring to a boil over medium-high heat; boil 8 minutes. 3. Spoon 1/4 cup cooking liquid into a small bowl, and whisk in flour and lemon juice until smooth. Return flour mixture to pan, and boil, whisking constantly, 1 to 2 minutes or until slightly thickened. Serve sauce over pork. Serve over rice or on rolls
Posted on: Thu, 09 Oct 2014 03:03:25 +0000
Trending Topics
Recently Viewed Topics
© 2015