Just saw a news story on the development of inulin which the scientist was proposing to formulate into foods such as milk and corn flakes. The concept is the inulin will tackle obesity, as it is an isolated natural plant fibre that will help people to feel fuller quicker. How is it any different from fortifying foods with fatty acids to help anorexics gain weight? Obesity needs to be recognised as a psychological condition- much like anorexia and not yet another opportunity to make some money off an already compromised population.
Posted on: Mon, 15 Dec 2014 08:00:55 +0000
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