Just wrapped a long list tasks in the kitchen. I soaked and washed up our berries for the week and cooked 6 cups of barley and stored it with a little rosemary olive oil for flavor and to prevent clumping. Juiced our left over fruit from last week for a mid evening snack and then baked 6 chicken breast to be diced and put away for lunches. Then finally I diced up 4 and a half pounds of beef roast, and prepared a crock pot to put on in the morning. WHEW!!!
Posted on: Mon, 24 Jun 2013 03:58:47 +0000
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