KAPAMPANGAN PEOPLE.. In the province of Tarlac, the indigenous - TopicsExpress



          

KAPAMPANGAN PEOPLE.. In the province of Tarlac, the indigenous population of Tarlac City and the municipalities of Bamban, Capas and Concepcion are Kapampangans, while the municipalities of Victoria, La Paz, have a significant Kapampangan population. Kapampangan cuisine, or Lutung Kapampangan, has gained a favourable reputation among other Philippine ethnic groups. Some popular Kapampangan dishes that have become mainstays across the country include sisig, kare-kare, tocino or pindang and their native version of the longaniza. Other Kapampangan dishes - which are an acquired taste for the other ethnic groups - include buru (fish fermented in rice), betute tugak (stuffed frogs), adobung kamaru (mole crickets sauteed in vinegar and garlic), estofadong barag (spicy stewed monitor lizard), sisig,calderetang asu (spicy dog stew), sigang liempu, dagis a tinama(marinated rats), laman panara and bobotu. #Start #AKAY
Posted on: Mon, 31 Mar 2014 02:39:23 +0000

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