#KOBali #KOmoment experience the premium taste of Kyoto Cuisine by Chef Takagi Kazuo on 3-7 September 2014. Kyo-ryori (Kyoto Cuisine) is not only about eating. The spirit of Kyo-ryori lies in the perfect balance of sophistication, visual beauty, and subtlety of taste. Trained and guided by Kyo-ryori culinary masters, Chef Takagi dedicates himself to serving creations using only the freshest ingredients, aiming to celebrate the season via his food. His cuisine is designed with “season, festivity, and innovation” in mind, incorporating lots of domestic ingredients to bring it close to local diners.
Posted on: Fri, 22 Aug 2014 06:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015