KYOCHON, which started the double-fried chicken craze in South Korea in 1991, is finally in the Philippines! But Filipinos are not that familiar with the brand despite its #1 double-fried chicken status in Korea. (For reference, BonChon was founded in 2002 but they are more popular because they were first to enter New York in 2007, while KyoChon entered Manhattan only in 2010. Similarly, BonChon had a head start in Manila in 2010.) The double-fried chicken technique was invented to remove the fatty oils from the chicken and still make the skin crunchy and flavorful. KyoChon takes pride in the fact that their chicken has no glacial acetic acid, sodium saccharine, and MSG. They also use canola oil with zero transfat to fry their chicken.
Posted on: Fri, 23 May 2014 06:38:46 +0000
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