Ka-Valenz Putong Pulo tara gawa tayo ^_^ thanks to Mang delfin Putong Pulo ingredients: According to the man himself, in making putong polo, there are things that should be prepared and keep close at hand. A corn mill to grill the rice, a swet to form the puto and lansungan made from kawayan to steam the puto. To further explore the makings of this delicacy, Mang Delfin provided this list of ingredients: Premium or laon rice (dinorado) Sugar (white or brown) Baking powder/salt and cheese And of course as all magicians with their magic tricks, there is a secret ingredient. (It is assumed to be in secret for it is their clan’s secret recipe thus, closure is indeed needed. How to make putong polo: Soak the rice for 24 hours After soaking it, grind the rice using a cornmill while it still wet from the soaking Mix all the given ingredients according to the desired or given measurements Place the mixed ingredients it on a swet or hulmahan to form it into puto Place it into the steamer Let it cool Place it a box and boom! A magical taste of putong polo is now ready to serve!
Posted on: Sun, 19 Oct 2014 06:53:46 +0000
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