Kabab Pulao............................................................ By Zubaida Tariq 30 Minutes 2-3 People Main Course Handi Masala TV recipe of Kabab Pulao by Zubaida Tariq from Handi . This mouth-watering Main Course recipe for Kabab Pulao can be prepared in 30 minutes and serves 2-3 people. Recipe Ingredients --------------------- 1 kg Chicken mince 1 Egg 2 Bread slices 3 Onion chopped 4 Green chilies cut into strips 6 Green cardamoms 1/2 cup Yogurt 2 1/2 cup Rice 1 tsp All spice 1 tbsp Chili powder 1 tbsp Ginger garlic paste 2 tbsp Seekh kabab Masala 2 tbsp Fresh cream to taste Salt 1 Whole garlic for Stock 1 piece Ginger 2 Onion 4 Black cardamom 4 Black pepper 1 tsp Fennel seeds 1 tbsp Whole coriander to taste Salt. Recipe Method ------------------- In a pan put together 1 tsp fennel seeds, 1 tbsp whole coriander, 1 bunch of garlic cloves, salt to taste, 1 piece of ginger, 4 black cardamoms, 2 onion, 4 black pepper and 3 to 4 glasses of water. Cook till stock is done. Strain the stock and keep aside.Heat oil in a pan, add in 3 chopped onions, fry till golden brown, remove half of the brown onion and keep aside. In the remaining half onion add ½ cup yogurt, 1 tbsp ginger garlic paste, 4 sliced green chilies and 6 green cardamoms. Slightly fry and add prepared stock.Cook till mixture start boiling, now add 2 ½ cup soaked rice, also add salt to taste and mix well. Cover and cook.In chopper put 1 kg chicken mince and 2 bread slices. Chop well and remove in a bowl. Add in 2 tbsp seekh kabab Masala, 1 tbsp chili powder, 1 tsp all spice powder, salt to taste, 1 egg and 2 tbsp fresh cream. Mix well. Make seekh kabab and shallow fry till golden brown in color.Now simmer rice till done, make a layer of boiled rice in a serving dish, arrange fried kebab on top. Make another layer of boiled rice. Lastly sprinkle brown onion on top. Lastly spread fried green chilies on top and serve with Raita
Posted on: Sat, 08 Mar 2014 07:25:42 +0000
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