Kabob Marinade - serves 2 ¼ cup canola oil 1 tablespoon Dijon - TopicsExpress

Kabob Marinade - serves 2 ¼ cup canola oil 1 tablespoon Dijon mustard 1 tablespoon honey pinch sea salt several grinds black pepper 3-4 cloves garlic, finely minced Whisk all ingredients together until well combined. Brush over 4 10-inch vegetable or meat and vegetable kabobs placed in shallow baking pan. Place in refrigerator, turning occasionally until ready to grill. During grilling, baste kabobs occasionally with leftover marinade.

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