Kadai Paneer Another Paneer sabzi which is relished by my family. The fresh grounded spices impart a unique flavour to the dish. I use the sabzi for making sandwiches and wraps also. Ingredients Paneer 250 gms Onions 2 cut into cubes Tomatoes 3 cut into cubes Green Bell Pepper 1 cut into cubes Red Bell Pepper 1/2 cut into cubes Orange Bell Pepper 1/2 cut into cubes Green chillies 3 slit from middle Ginger paste 1 tsp Garlic paste 1 tsp Red chilli powder 1/2 tsp Kasoori Methi 1 tbsp Oil 3 tbsp Salt to taste Cilantro Spices to be roasted Whole Coriander Seeds 1 tbsp Whole Dry Red Chillies 2 Cumin Seeds 1/2 tsp Black Peppercorns 1/4 tsp Cardamom 2 Cloves 3 Cinnamon stick 2 Bay leaf 2 Method Dry roast all the whole spices (cloves, cinnamon, bay leaf, coriander seeds, cumin seeds, peppercorn, dry red chillies, cardamom) in a pan on low heat till light brown color with a nice aroma Transfer to a bowl and allow it to cool down. Once it has cooled down, grind the roasted spices coarsely Heat oil in a pan. Add all the cubed bell pepper Stir fry the bell pepper till half cooked Remove and keep aside In the same oil add ginger, garlic, green chillies and stir fry for a min Add onions and cook till they turn translucent. Add tomatoes, ground spices, red chilli powder and salt. Mix well and cook uncovered till the tomatoes turn slight soft Add the fried bell pepper and paneer and mix well Cover and cook till the moisture has been soaked in by the paneer. Stir in between to make sure it does not burn. Add kasoori methi and cilantro. Fry for a min. Turn off the flame Serve hot with Paratha or naan
Posted on: Tue, 23 Dec 2014 12:45:14 +0000
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