Karga ayağı 2sub. Un 200g teryağ 1Topfen( 1p.labne - TopicsExpress

Karga ayağı 2sub. Un 200g teryağ 1Topfen( 1p.labne peyniri) 1tatlık. Kabartmatozu Bir cimcik tuz Ayrıca: Şeker üzerine Çok basit olan bir tarif vereceğim bugün ama basit olması biryana cok da lezzetli Un tereyağ harmanlanır kabartmatozu ve tuz eklenir. Peyniride ekledikten sonra iyice yoğrulur. Rulo yapılan hamurdan 1.5cm lik parcalar kesilir ve pasta tabağı büyüklüğünde açılır sonra teker teker şekere her iki tarafı bastırılarak katlalır yine bastırılır ve tekrar katlanır ve son olarak birkez daha katlandıktan sonra tepsiye dizilir. Hadi bakalım kolay gelsin.

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