Kartoffelpfannkuchen (Potato Pancakes) - Servings: 4 2-1/2 cups - TopicsExpress

Kartoffelpfannkuchen (Potato Pancakes) - Servings: 4 2-1/2 cups potatoes, grated (2 Large) 1 large egg, beaten 3 cups water 2 tb milk 1 ts lemon juice 1/2 ts salt 1 potato, boiled and mashed Vegetable oil as needed Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and []The post Kartoffelpfannkuchen (Potato Pancakes) appeared first on Famous Restaurant Recipes. Related posts: Cream of Sweet Potato Soup recip... ow.ly/2BgUWE

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