Kedjenou (also known as Kedjenou poulet or Kedjenou de Poulet) is - TopicsExpress



          

Kedjenou (also known as Kedjenou poulet or Kedjenou de Poulet) is a traditional Ivorian stew prepared with chicken or guinea fowl and vegetables. What is unique about it is the fact that little or no liquid is added during its preparation. This allows the meat to cook in its own juices. The meat is therefore tenderised and its flavours concentrated in the ingredients. Click for recipe>>> bit.ly/1xLywxT
Posted on: Tue, 08 Jul 2014 15:00:01 +0000

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