Kimmies Veggie Quiche 1 par-baked pie crust( I had my own frozen from the holidays) 6 eggs About 1/2 cup milk 4 Lg. Chopped mushrooms 1 Stalk Chopped celery Diced baby carrots 1/2 onion, diced small A couple handfuls of chopped frozen spinach 1t Better Than Bullion vegetable base Preferred grated cheese 1 small tomato, medium diced, for garnish Parsley Sprigs, for garnish Par bake pie crust. Set aside. Saute vegetables and vegetable base in a pan together. Put vegetables into pie crust. Scramble eggs in a small bowl. Add milk and blend well. Pour over vegetables. Sprinkle grated cheese over the top. Bake at 350° until egg mixture is solid. Remove from oven and allow to set for 5-10 minutes. Cut, garnish(I usually use tomatoes but this time, Im out ,so I used salsa) serve, and enjoy!!!!
Posted on: Wed, 07 Jan 2015 03:49:12 +0000
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