Kitchen Tips 1. Reduce the burning sensation after cutting green chillies by keeping the fingers in a bowl of cold milk added with some sugar! 2. Cut the top of the carrot and store in air tight bag. This will keep it fresh for a longer period! 3. Put the bananas in a black plastic bag before keeping it in the refrigerator - skin will not turn black and they will come out yellow even after a week! 4. Lemon juice added to carrot cooking water will help keep the color bright! 5. Add a pinch of salt while frying Puris or Pakoras - this will help absorb less oil! 6. Keep the Karela in water and add a pinch of salt in it for 1/2 hour to remove the bitterness of it! 7. To keep the chilies fresh for a longer time, remove the stems before storing! 8. Do not fry paneer, immerse it in boiling water to make it soft and spongy! 9. Never use stainless steel spoons for pickles, this will react with the acids in the pickle! 10. Avoid brinjal turning black by putting the cut pieces in a bowl of water mixed with a spoon of milk! 11. If you happen to bite a chili in your food take a sip of cold milk to sustain the heat! 12. To keep lemon fresh put them in water and store in refrigerator. 13. No more tears while cutting onions.. keep the onions in a plastic bag and keep it in the fridge. Take out just before cutting! 14. To remove excess salt in the dish you are preparing, add a few pieces of raw potato! Kitchen Tips 15. To remove oil stains dip half cut lemon in salt , rub it over the stained oil and wash it in water.
Posted on: Thu, 03 Oct 2013 08:54:00 +0000
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