Kristy Galyon, who is now part of the elite, Team Creekrige, and I took a steer for processing yesterday and we have two more ready to go. If you are interested in a whole or half a beef just let us know. Hanging weight price is whole $4.50 a pound and half a beef is $4.70 a pound.This includes processing and cuts the way you want them. I know that comes out to be around $6.00 a pound, but were else can you find GMO free, no growth hormones and no antibiotic beef for that price. Did I mention that they are grass fed, and come with a money back guarantee? Can you taste that perfect hamburger, roasts and steaks? Give us a yell if you are interested! Plus we have pasture raised all natural chicken!
Posted on: Wed, 24 Dec 2014 20:43:18 +0000