Kuchinta Kuchinta is another delicious steamed cake made of rice flour, sugar and water. The ingredients may sound so simple yet tastes excellent especially when topped with shredded coconut. Ingredients: 1-1/2 cups water 1 cup rice flour 3/4 cup sugar 1 teaspoon lye solution Preparations: 1. Combine sugar, lye and water and bring to a boil. 2. Let mixture cool. 3. Add to rice flour and stir until smooth. 4. Pour unto cuchinta molds and stream for 15 minutes. 5. Serve with grated coconut. Homemade lye preparations: 1. Burn wood till all turns unto ash. 2. Sift and save fine dust. 3. Place in a bottle till needed. When needed, boil enough with equal part of water. 4. Strain in double thickness cloth and save water. Use water as lye. Source: filipinodesserts.net/quick-desserts/kuchinta-recipe-filipino-steamed-rice-cake
Posted on: Tue, 01 Oct 2013 08:33:54 +0000
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