Kutia 1 glass wheat grains 1 glass poppy 1/2 glass powdered sugar 3 tablespoons Amaretto liqueur or a few drops of almond extract 4 tablespoons honey 5 grams of raisins 5 grams of almonds 1/2 glass sweet cream Wheat clean, pour boiling water over night. The next day, boil, drain, add fresh water and cook until tender (3 - 4 hours). Drain again. Poppy seed rinse, blanch, drain and grind in a food processor with a dense strainer. Connect with drained wheat, with dissolved and heated honey and powdered sugar and liqueur Amaretto or almond extract. Add the chopped nuts and raisins. Stir and add a few hours in the refrigerator. Serve with cream in a separate small jug. You can also mix with the Kuti cream before placing it in the refrigerator.
Posted on: Tue, 16 Dec 2014 18:27:39 +0000
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