LEMONGRASS SHRIMP OVER RICE VERMICELLI and VEGETABLES (Bun Tom Nuong Xa): myrecipes/recipe/lemongrass-shrimp-over-rice-vermicelli-vegetables-bun-tom-nuong-xa-10000000686202/ LEMONGRASS is native to India and tropical Asia. It is widely used as an herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh. Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico. Lemongrass oil is used as a pesticide and a preservative. Research shows that lemongrass oil has anti-fungal properties. Despite its ability to repel insects, its oil is commonly utilized as a "lure" to attract honey bees. MY FOOD BLOG: superhomeypoetwok.blogspot/
Posted on: Mon, 02 Sep 2013 22:55:44 +0000
Trending Topics
Recently Viewed Topics
© 2015