LET US NEVER SPEAK OF THE SAINTS AGAIN!!! CHEF’S SPECIAL PLATES 9/29 “CUVEE NATALIE” BRANDER, SANTA BARBARA, CA 9 75% SAUVIGNON BLANC/25% RIESLING-REFRESHING!!! TOLOSA CHARDONNAY, CENTRAL COAST, CA 16 “UN-OAKED” SPLIT BOTTLE UPTOWN BENDER 13 GIN, LUXARDO, GREEN CHARTREUSE, LIME RED BEANS & RICE 5 BURRATA, MORTADELLA, ROMAN ARTICHOKE HEART, BALSAMIC GLAZE 13 DELTA STYLE BEEF TAMALE 8 FRIED CHICKEN on DA BONE 8 w/ MAR VISTA HONEY BUTTER GYPSY STEW 8 CHICKEN CHIPOTLE TORTILLA SOUP, HIP TANG, CHEDDAR, CREMA, CORN CHIP CAROLINE SALAD 11 ORGANIC KALE, SHAVED BRUSSELS, ARUGULA, GORGONZOLA, PECAN, CASHEW, DRIED PEACH NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA LOUIE BIM BAP 12 SPICY & SWEET CHICKEN SAUSAGE & SHRIMP FRIED RICE, EGG, SPROUT, CILANTRO ETC. WHY DUDE WHY BURGER 12 BEEF BURGER, BACON MAC & CHEESE, CREOLE REMOULADE LASAGNA CALABRESE 12 MEAT SAUCE, RICOTTA, FRESH NOODLE, SAN MARZANO TOMATO SAUCE, CHILI FLAKE SPAGHETTI w/ MEATBALLS 13 BEEF MEATBALLS, SAN MARZANO TOMATO SAUCE, BURRATA, PECORINO, BASIL GULF SHRIMP DEVELLE 14 WILD GULF SHRIMP, NEW ORLEANS BUTTER, GARLIC & LEMON SAUCE BOURBON SMOKED SALT & CHOCOLATE BROWNIE CHIP ICE CREAM 7 HARD APPLE CIDER VANILLA ICE CREAM FLOAT & SALTED CARAMEL 10 DEEP FRIED COOKIE DOUGH w/ VANILLA ICE CREAM 9 BANANAS FOSTER CREME BRULEE
Posted on: Mon, 29 Sep 2014 17:22:50 +0000
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