LIGHTENED-UP JALAPEÑO POPPER DIP YIELD: about 2-1/2 cups PREP TIME: 15 minutes COOK TIME: 15 minutes INGREDIENTS 4 slices turkey bacon (or regular bacon), cut into 1/4-inch pieces 1 package (8 ounces) light cream cheese 1 large jalapeño pepper, seeded and minced (add some seeds to dip if you like it spicy) 4 ounces sharp cheddar cheese, shredded 1 cup Greek yogurt Juice of 1/2 lime 1 slice whole wheat bread, torn in large pieces 2 teaspoons olive oil Tortilla chips or crackers, for serving DIRECTIONS: 1. In large skillet, cook bacon over medium-high heat 6 to 8 minutes or until crisp. Transfer to medium bowl. Add cream cheese, jalapeño, cheddar cheese, yogurt and lime juice; stir until well combined. Transfer to medium baking dish. 2. Preheat oven to 350 degrees F. In food processor, pulse bread until it becomes small to medium breadcrumbs. In small skillet, heat oil over medium-high heat. Add breadcrumbs; cook 4 to 5 minutes or until golden brown, stirring frequently. 3. Sprinkle breadcrumbs over dip; transfer to oven and bake 15 to 20 minutes or until edges are bubbly. Serve warm with chips or crackers.
Posted on: Thu, 02 Oct 2014 20:19:06 +0000
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