LIKE SOMETHING SWEET? TRES LECHES CAKE (THREE MILKS CAKE): Prep. Time: 20 mins. Stand time: 2 hrs. Makes: 8 servings (1 slice each) Ingredients: 1 package frozen pound cake (10.75 oz.) thawed – 1.5 cups heavy whipping cream, divided – 0.5 cup sweetened condensed milk – 0.5 cup coconut milk – 2 tbs. sugar – 0.5 tsp. vanilla extract – 0.5 cup toasted coconut – Slice bananas (optional) Directions: 1. Remove lid and leave pound cake in aluminum pan. Using a long clean skewer poke holes into cake every 0.5 inch, wiping skewer occasionally if necessary. – 2. Combine 0.5 cup of the whipping cream, condensed milk and coconut milk in a 2 cup measuring cup or medium bowl, mixing thoroughly. Pour 0.5 cup of milk mixture over cake and allow to absorb into cake. Add remaining milk mixture, 0.5 cup at a time, allowing to absorb into cake each time. – 3. Refrigerate 2 hrs. or overnight to allow milk mixture to continue absorbing into cake. – 4. Beat remaining 1 cup whipping cream, sugar and vanilla in chilled mixing bowl on medium speed until soft peaks form. – 5. Remove cake from pan, discard any excess milk in pan. Place on a serving plate. Frost top and sides with whipping cream. Sprinkle top with toasted coconut. Cut into 8 slices. Serve with banana If desired. Store any remaining cake covered in the refrigerator. CALORIES: A lot…
Posted on: Wed, 14 Aug 2013 14:57:45 +0000
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