LIVER DISEASE DIET Liver disease requires a diet modified in carbohydrate, protein, fat and possibly sodium. In general, eat a diet high in carbohydrate, moderate in fat and low in protein. Specifically, you need to consume about 0.45 grams of protein per pound of body weight to ensure that you receive enough protein and prevent malnutrition. However, for severe liver disease, protein may need to be restricted further. Protein is found in many food sources such as meat, eggs, yogurt, milk, cheese, grains and vegetables. If you are retaining water, your doctor may recommend reducing sodium to 1 to 2 g daily. You may also need to take a vitamin supplement that includes B vitamins.
Posted on: Wed, 10 Jul 2013 21:54:51 +0000
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